Big Bird

Nothing makes it smell more like Thanksgiving than a turkey roasting in the oven. There a few rules of thumb to insure a moist and delicious outcome. Fresh is always better than frozen but if you do choose frozen make sure you allow enough time to defrost completely in the refrigerator. Another important factor is a pan large enough to roast your turkey. We always recommend a meat thermometor and roast till 165 degrees but a good time measure is 14 minutes per pound of turkey. We have given you a recipe for a kicked up glaze for your Thanksgiving turkey. Hope everyone enjoys this unique twist for holiday.
Gobble Gobble

Ann and Lisa

Honey Chipolte Glazed Roast Turkey

12-14 lb Fresh Turkey-Rinsed and patted dry
1 cup of chipolte
1 cup honey
Process both ingredients in a food processor until smooth
Rub the whole turkey with olive oil and generously salt and pepper the skin of the turkey. Place in a roasting pan and roast turkey for 1 1/2 hours. For the next 1 1/2 hours baste turkey with honey chipolte glaze every 15-20 minutes. This glaze gives a beautiful color to your turkey.

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