Brunch is a dressed up version of breakfast. We take our basic theme of comfort food and give it a little panache. Some of our favorites are custard fruit baked French toast, scrambled eggs with tomatoes topped with herb sour cream, and four grain pancakes laden with mixed berries. We serve Brunch in our restaurants on both Saturday and Sunday from 9:00 a.m. to 4:30 p.m.

 

BRUNCH
Served 9:00am – 4:30pm

Saturday and Sunday

Homemade Strawberry butter is served with our biscuits, toast and pancakes.  Maple syrup 2.00.  Gluten Free bread as substitute   2.50

Kitchenette bakes all of our own desserts and many of our bread in house. We serve fair trade organic coffee.

 

Pulled Chicken, Poblano and Yukon Gold Potato Hash

with eggs and salsa verde, homemade white toast    16.50     

Protein Plate  eggs scrambled with spinach and cheddar cheese served with

bacon and turkey sausage (low carb, does not come with biscuit)   16.00 

Biscuits and Gravy – Griddled biscuit ladled with creamy sausage gravy and 2 eggs   13.00

Cheesy Grits Bowl – grits topped with 2 eggs, bacon crumbles and cheddar cheese   13.50

the following  egg dishes are served with choice of cheesy grits, breakfast potatoes or field greens        

Farmhouse Breakfast  two eggs and a house baked buttermilk biscuit   11.00   

add bacon or turkey sausage    14.75

Kitchenette Breakfast Sandwich -  two eggs, bacon and cheese on a biscuit     13.00

Harlemette – egg whites, cheddar cheese and turkey sausage on a biscuit     13.50

Sante Fe – mashed avocado on open face multi grain toast with

eggs and salsa verde     13.50

Steak and Eggs – grilled hanger steak and 2 eggs with homemade white toast     18.50

Carrot and Zucchini Cakes  –  with 2 eggs and topped with cheesy spinach sauce     15.00

Herb and Goat Cheese Omelet 14.00

Brie and Caramelized Onion Omelet 14.00

Spinach, Tomato and Feta Omelet with basil puree drizzle     14.00

Turkey Sausage, Mushroom and Cheddar Omelet      14.00

Garden Scramble with scallions and tomatoes, topped with herb sour cream 14.00

Tofu Scramble with tofu, herbs and red pepper puree served with field greens

and whole wheat toast (V)     15.00

From the Griddle

Plain Pancakes made with our own four-grain batter   13.00

Blueberry Pancakes     14.00

Hudson Valley - chocolate chip and banana pancakes topped

 with our own homemade granola     16.00

Strawberry Peach Pancakes studded with peaches and topped with strawberries    15.00

                 Cinnamon Swirl French Toast – traditional French toast made with

our own cinnamon swirl bread     13.00

Waffle with peach-rhubarb compote     14.50

Chicken & Waffles  2 pieces crispy fried chicken sitting atop a waffle

with gravy or our house syrup 18.50

Lumber Jane eggs, two pieces of French toast and bacon or turkey sausage

 (no substitutions, please)      18.50

Lumber Jack  eggs, two plain pancakes and bacon or turkey sausage     16.00

with fruit or Hudson Valley pancakes     17.00  (no subs, please)

All French toast and pancakes and waffles are served with house made vanilla brown sugar syrup.

Sub egg whites        1.50  Pure Maple Syrup     2.00        Gluten Free Bread as a substitute add     2.00

Morning Grains and Fruit

Wake Up – our fruit and nut granola topped with Greek yogurt and

peach rhubarb compote, served with homemade carrot bread    12.50   

Fresh Fruit Platter seasonal fruit salad served with Greek yogurt    13.00

Sides

Homemade Turkey Sausage

with Apples & Sage  6.00

Sugar Cured Bacon  6.00

Breakfast Potatoes  5.50

 Cheesy Grits   5.50

One Egg  2.50  Two Eggs  4.00

One Piece French Toast  6.50

Short Stack Pancakes  8.00/9.00

Pulled Chicken Hash  8.00

Fruit Cup    5.50

Baked Goods

Blueberry Muffin   3.50

Fruit Scone    4.00

Sour Cream Coffee Cake  6.00

Grilled Cornbread  5.50

Buttermilk Biscuit  4.50

White or Wheat Toast  4.50

Gluten Free Toast   6.00

Lunch Sides

Oven Roasted Garlic Fries     5.50

KMC – mac and cheese      6.50

Mashed Potatoes with gravy    6.50

Sauteed Broccoli     6.00

The Perfect Coleslaw     5.00

Picnic Macaroni Salad     5.00

Field Green Salad     6.00

Soup Bowl     6.50   Chili Bowl    8.50

Beverages

Fair Trade Organic Coffee 3.25

 Hot Tea  3.00

Espresso  3.00

Cappuccino or Latte  5.00

Mochaccino  5.75

Caramel Cappuccino  5.75

Hot Chocolate  5.00

Peppermint Hot Chocolate  5.50

Iced Coffee  3.25

Iced Latte  5.50

Iced Mochaccino  6.75

Fresh Squeezed Orange Juice or Grapefruit Juice  5.00

Milk  3.00       Chocolate Milk   3.50

Strawberry Lemonade  4.75

Iced Tea  3.75

Peach Iced Tea  4.50 

Soda or Bottled Water  2.50

 

 

 

Lunch

Served from 11am until 5pm

Saturday and Sunday

Burgers, BLTs and sandwiches are served with lettuce, tomato a homemade pickle and your choice of: Oven roasted garlic fries, coleslaw, macaroni salad, or field green salad                Add 2.50 for any other side

Add cheese  2.00         Add avocado  2.00                      Add bacon  2.50   

 

 

Roast Turkey and Cheddar with honey mustard and lettuce and tomato on whole wheat or challah bread   14.00

Open Faced Cucumber and Hummus on multigrain bread (V)     12.00

Tuna Salad Sandwich with grated carrots and dill on challah   13.50

Tuna Melt with cheddar and tomato served open faced on whole wheat toast     15.50

Panini with Swiss, mushrooms and spinach     13.50

Fancy Grilled Cheese- brie and peach chutney grilled on homemade fruit and nut bread 14.00

Grilled Cheese  American, Swiss or cheddar whole wheat or challah    12.50

BLT with tomato mayonnaise on challah toast   13.50   

Roast Turkey BLT with tomato mayonnaise on challah toast       16.50

Grilled Chicken BLT with avocado and ranch dressing   16.50

Mac and Cheese BLT  a classic BLT with KMC and American cheese -  a complete indulgence  16.50

 

 

 

Burgers & Shakes

Grilled Burger    14.50

Grilled Turkey Burger    14.50

Bistro Burger with brie, red peppers and garlic mayo     16.50

Blue Ring Burger with caramelized onions and blue cheese     16.50

Grand Slam Burger with sautéed mushroom,

caramelized onions and cheddar     16.50

Bacon Cheddar BBQ Burger with homemade BBQ sauce     16.50

California Burger with cheddar, avocado, and salsa verde     16.50

Vegan Chick Pea Burger with carrots, spinach and

roast garlic topped with sesame tahini (V)    15.00

 

Burgers, BLTs and sandwiches are served with lettuce, tomato a homemade pickle and your choice ofOven roasted garlic fries, coleslaw, macaroni salad, or field green salad               

Add 2.50 for any other side

Add cheese  2.00         Add avocado  2.00                      Add bacon  2.50   

 

Plates

Kitchenette Specialty – Turkey Meatloaf served with mashed potatoes and gravy     16.00

KMC – Kitchenette’s macaroni and cheese with smoked mozzarella and a field green salad     16.50

Crispy Buttermilk Fried Chicken – 3 pieces served with KMC    16.50

Lunch Bowl – smashed spices red lentils, kale and charred broccoli topped with chopped scallions and

basil puree drizzle (V GF)    13.00

Add Grilled Chicken or Grilled Tofu     4.50

Salads and Soup   

Cobb Salad - spicy chicken, blue cheese, tomato, celery, bacon crumbles and avocado with ranch dressing     17.00

Tuna Salad with grated carrots and dill over Field Green Salad and mustard vinaigrette    14.50

Kitchenette Salad - couscous , hummus, cucumbers, grated carrots, Kalamata olives over field greens

with tzatziki dressing and pita wedges    16.00       

Baby Kale Caesar – tossed with our own Caesar dressing and parmesan bread crumbs     16.00  

Add Grilled Chicken or Grilled Tofu     4.50

Composed Salad – English Cucumber Salad with mint and feta, Charred Broccoli and Grilled Tofu served over field greens with grape tomatoes and lemon vinaigrette     16.50

Soup Lunch with a grilled biscuit and field green salad    14.50

Chili Lunch with cheddar, onion and sour cream served with cornbread and field green salad     16.50

We house brine our own pickles.  Many of our dishes can be adapted to vegan or gluten free.

 

 

 

                

 

 

 

 

 Kitchenette's Original Alcoholic Drinks

 

Our Raved About Strawberry Sangria

Glass: 7.50              Pitcher: 25.00

Apple Pie Mimosa

Flute: 7.50          Pitcher: 25.00

Bloody Kitch (Our Version of a Bloody Mary)

Jar: 7.25          Pitcher: 25.00

 

 

 

 

 

 

Kitchenette Uptown 212-531-7600

 

 

email: kitchenettenyc@gmail.com


 

 

Kitchenette Restaurant NYC About Menus Specials Catering Bakery High Falls Weddings Holiday Press Contact Blog