Brunch is a dressed up version of breakfast. We take our basic theme of comfort food and give it a little panache. Some of our favorites are custard fruit baked French toast, scrambled eggs with tomatoes topped with herb sour cream, and four grain pancakes laden with mixed berries. We serve Brunch in our restaurants on both Saturday and Sunday from 9:00 a.m. to 4:30 p.m.

 

BRUNCH
Served 9:00am – 4:30pm

Saturday and Sunday

 

Egg Dishes

scrambled or fried, sorry no poached

Chipotle Turkey Hash with sweet potatoes and corn, eggs and a buttermilk biscuit  16.00

Biscuits and Gravy- griddled, open-faced biscuit ladled with creamy sausage gravy and 2 eggs scrambled or fried   13.00

Protein Plate  eggs scrambled with spinach and cheddar cheese served with

both bacon and turkey sausage (does not include a biscuit)   16.00 

Cheesy Grits Bowl and Biscuit – cheesy grits topped with 2 eggs, bacon crumbles and more cheddar cheese     13.50

Vegan Garden Scrambler with tofu, herbs, tomato and red pepper pesto served with  field greens and whole wheat toast    15.00

the following egg dishes are served with a choice of:

cheese grits, field greens, or breakfast potatoes:

Farmhouse Breakfast  two eggs and a house baked buttermilk biscuit    11.00

add bacon or homemade turkey sausage    14.75

Kitchenette Breakfast Sandwich  two eggs, bacon and cheese on a biscuit     13.00

Harlemette Sandwich  egg whites, cheddar and turkey sausage on a biscuit    13.50

Herb and Goat Cheese Omelet with a biscuit   14.00

Roasted Vegetable Omelet, with red pepper pesto and a biscuit    13.50

Spinach, Balsamic Roasted Tomato and Brie Omelet with a biscuit    14.00

Cowgirl Omelet with Canadian bacon, peppers, onions and a biscuit  13.50

Turkey Sausage Omelet  with potato and cheddar cheese and a biscuit    14.00

Garden Scramble with scallions and tomatoes, topped with herb sour cream and a biscuit   14.00

Cottage Breakfast scrambled eggs with bacon, Swiss and caramelized onions and a buttermilk biscuit    14.00

Steak & Eggs – grilled hanger steak, eggs and homemade white toast     18.00

Panko Crusted Crab Cake and Eggs – 2 eggs on a sautéed Maryland crab cake topped with

spinach-cheese sauce and homemade white toast     16.00

From the Griddle

Plain Pancakes made with our own four-grain batter   13.00

Blackberry Cherry Pancakes    15.00

Old Fashioned Apple Pancake  one giant pancake with apple raisin compote and

sour cream and dusted with cinnamon sugar   15.00

                 Baked Crème Brulee French Toast    14.75

Cinnamon Swirl French Toast   13.00

Sweet Potato Waffle  with toasted pumpkin seeds, dried cranberries dolloped with cranberry butter  14.50

Plain Waffle with strawberry butter     $12.00

Chicken and Waffles - 2 pieces fried chicken atop a waffle with your choice of gravy or brown sugar-vanilla syrup 18.50

Lumber Jane 2 eggs, cinnamon swirl French toast and bacon or turkey sausage      17.50 

substitute baked French toast  add 2.00      no other substitutions, please

Lumber Jack  eggs, two plain pancakes and bacon or turkey sausage     16.00

with blueberry or apple pancakes  17.00     no other substitutions, please

 

Morning Cereal

Wake Up Granola - our own granola topped with Greek yogurt and blueberry compote served with pumpkin bread   11.50

Oatmeal Porridge with warm apple raisin compote, milk and cinnamon toast    11.50

All pancakes, French toast and waffles served with homemade brown sugar-vanilla syrup. 

 Maple Syrup $2.00             

Gluten Free Bread as a substitute add $2.00

 

Sides

Homemade Turkey Sausage

with Apples & Sage  6.00

Sugar Cured Bacon  6.00

Canadian Bacon     6.00

Breakfast Potatoes 5.50

 Cheesy Grits  5.50

Side of Turkey Hash    8.00

One Egg  2.50  Two Eggs  4.00

Short Stack Pancakes    8.00/9.00

1 Piece French Toast    6.50

Sliced Bananas & Strawberries 5.50

 

 

Baked Goods 

Muffin 3.00      Scone   3.50 

Buttermilk Biscuit    4.00

White or Wheat Toast     4.00

Gluten Free Toast   6.00

Cornbread   5.00  

Coffeecake   5.50

 

Beverages

Fair Trade Organic Coffee  3.25

Hot Tea  3.00

Espresso  3.00

Cappuccino or Latte  5.00

Mochaccino  5.25

Caramel Cappuccino    5.25

Hot Chocolate with homemade  marshmallow  5.00

Peppermint Hot Chocolate with homemade marshmallow     5.25

Cold Apple Cider     4.75

Hot Apple Cider     5.00

Fresh Squeezed Orange  or

Grapefruit Juice  4.75

Milk  2.50   Chocolate Milk   3.00

Pink Lemonade  3.50   

Strawberry Lemonade  4.25

Iced Tea  3.25     

Soda or Bottled Water  2.50

 

 

 

Lunch

Served from 11am until 5pm

Saturday and Sunday

 

Burgers

Grilled Burger    14.00

Grilled Turkey Burger    14.00

American Burger with American cheese, pickles and Russian dressing     16.50

Blue Ring Burger with caramelized onions and blue cheese     16.50

Grand Slam Burger with sautéed mushroom, caramelized onions and cheddar     16.50

Bacon Cheddar BBQ Burger with homemade BBQ sauce     16.50

Californian Burger with cheddar, avocado, and salsa     16.50

Breakfast Burger – top our burger with a sunny side or

over easy egg and your choice of cheese    16.50

Burger Bowl don’t want a bun? Try this.  A burger on top of field greens with roast tomatoes, butternut squash and sliced red onion, served with your choice of dressing

(does not come with a side)    17.00

Vegan Chick Pea Burger with carrots, spinach, roast garlic topped with sesame tahini    15.00

Shakes   7.25

vanilla  chocolate  black & white  strawberry  

Cookie Jar – chocolate chip cookies and chocolate sauce blended in vanilla ice cream  8.50

 

Burgers, BLTs and hot sandwiches are served with homemade pickle and choice of oven roasted garlic fries, coleslaw or field green salad      KMC - macaroni and cheese  add 2.00

add bacon  2.50     add avocado  1.50     add cheese  1.50

 

 

 

Plates, Chili, Soups and Salads

KMC – Kitchenette’s mPlates, Chili, Soups and Salads

KMC – Kitchenette’s macaroni and cheese with

smoked mozzarella served with field green salad     16.50

Chili served with cornbread and field green salad topped with

cheddar, onion and sour cream     16.00       

                 Chicken Noodle Soup or Daily Soup with a

grilled biscuit and field green salad    14.50

Cobb Salad spicy chicken, blue cheese, tomato, celery and

avocado with bacon buttermilk dressing     17.00

Our Tuna Salad with grated carrots and dill over field green salad with

grape tomatoes and mustard vinaigrette  15.00

Winter Salad spinach, goat cheese, dried cranberries, toasted pumpkin seeds,

butternut squash, and honey Dijon vinaigrette     17.00

Vegan Salad with roasted veggies, lentils, grated carrots,

toasted pumpkin seeds and mustard vinaigrette over field greens     16.00

 

We bake all of our desserts and many of our breads in house.

Gluten free bread available as a substitute for an additional $2.00

 

Lunch Sides

Oven Roasted Garlic Fries 5.50

KMC – mac and cheese    6.00

Field Green Salad     5.00 

 The Perfect Coleslaw    5.00                

 

 

 

 

 Kitchenette's Original Alcoholic Drinks

 

Our Raved About Strawberry Sangria

Glass: 7.50              Pitcher: 25.00

Apple Pie Mimosa

Flute: 7.50          Pitcher: 25.00

Bloody Kitch (Our Version of a Bloody Mary)

Jar: 7.25          Pitcher: 25.00

 

 

 

 

 

 

Kitchenette Uptown 212-531-7600

 

 

email: kitchenettenyc@gmail.com


 

 

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