We are proud to say we have been serving the same great food for over a decade. Dinner at Kitchenette is like going to dinner at Grandma’s house and same loving touch Grandma would put in her cooking is what we do at here. Some of the highlights are Turkey Meatloaf and mashed potatoes and macaroni and cheese, which is rich and creamy with a 4 cheese tangy taste. Our soups and chili all are made using fresh seasonal ingredients. We change our menu to include items appropriate for the time of year.

Snacks

Zucchini and Carrot Cakes with citrus chive sour cream     8.00

Apricot Siracha Glazed Chicken Wings with ranch dressing (GF)

½ dozen    9.00        dozen   16.50

Charred Broccoli with citrus chive sour cream     7.00

Rigatoni with brie, garlic tomatoes and shredded basil     9.00

Homemade Guacamole and house made chips (V, GF)     8.50

Grilled Cornbread with strawberry butter    6.00

Homemade Daily Soup     6.50

Field Green Salad with grape tomatoes (V, GF)     6.00

Baby Kale Caesar Appetizer tossed with our own Caesar dressing and

parmesan bread crumbs     9.00

English Cucumber Salad with mint and

feta cheese over field greens with a lemon vinaigrette (GF)     8.00

Dishes

Kitchenette Specialty - Turkey meatloaf served with mashed potatoes

and gravy     18.50

Lemon Parmesan Chicken Breast served with zucchini ribbons and

tomato basil sauce 19.50

KMC -  Kitchenette’s macaroni and cheese with 4 cheeses including

smoked mozzarella served with field green salad    16.50

Crispy Buttermilk Fried Chicken 3 pieces served with KMC     19.00

Roasted Salmon with blistered tomatoes, white wine and herbs served over couscous    22.00

Supper Bowl – smashed spiced red lentils, baby kale & charred broccoli  topped with chopped scallions and basil puree drizzle (V GF)    14.00

Add Grilled Chicken or Grilled Tofu     4.50

Add Grilled Salmon or Grilled Hanger Steak     8.00

Honey Sesame 1/4 Chicken with macaroni salad and cornbread     16.00

Eggplant Parmesan – Parmesan crusted baked eggplant layered with our own tomato sauce and topped with parmesan cheese    14.00

                 Soup Dinner with grilled biscuit and field green salad 14.50

Chili Dinner served with cornbread and field green salad     16.50

Rigatoni with brie, garlic tomatoes and shredded basil     16.00

 

Breakfast for Dinner

Chicken and Waffles- two pieces fried chicken atop a waffle with gravy or brown sugar-vanilla syrup     18.50

Farmhouse   eggs, garlic fries or field green salad and a biscuit   12.00     add bacon or turkey sausage    15.50

Kitchenette   eggs, bacon and cheese on a biscuit served with garlic fries or field green salad     13.50

Herb and Goat Cheese Omelet with garlic fries or field green salad and a biscuit    14.00

Lumber Jack    eggs, plain or blueberry pancakes, bacon or turkey sausage     17.00

Plain or Blueberry Pancakes made with our own four-grain batter    14.00

Pancakes served with our house made brown sugar-vanilla syrup.  Pure maple syrup   2.00   

 

Burgers, BLTs and hot sandwiches are served with lettuce, tomato, a homemade pickle and your choice of:

oven roasted garlic fries, coleslaw, macaroni salad or field green salad

Add 2.50 for any other side

Add cheese     2.00      Add avocado 2.00      Add bacon 2.50    

 

BLT Sandwiches

BLT with tomato mayonnaise    13.50

Roast Turkey BLT with tomato mayonnaise    16.50

Grilled Chicken BLT avocado and ranch dressing   16.50

Mac & Cheese BLT  a classic BLT sandwich with,

KMC and American cheese,

a complete indulgence     17.00

Hot Sandwiches

Panini with Swiss, mushroom and spinach    13.50    

Add grilled chicken 4.50    Add grilled steak    7.00

Steak Press with blue cheese &

caramelized onions   18.00

Tuna Melt with cheddar and tomato served open faced on whole wheat toast   15.00

Grilled Cheese   American, Swiss or Cheddar     13.00      

Fancy Grilled Cheese with brie and peach chutney on homemade fruit and nut bread 14.50

Add tomato  1.00     Add bacon  2.50

Add avocado  2.00 

 

 

Burgers & Shakes

Grilled Burger    14.50

Grilled Turkey Burger    14.50

Bistro Burger with brie, red peppers, garlic mayo  17.00

Blue Ring Burger with caramelized onions and

blue cheese     17.00

Grand Slam Burger with sautéed mushrooms,

caramelized onions and cheddar     17.00

Bacon Cheddar BBQ Burger with homemade

BBQ sauce     17.00

Californian Burger with cheddar,

 avocado and salsa verde     17.00

Vegan Chick Pea Burger with carrots, spinach and roast garlic topped with sesame tahini (V)     15.50

Shakes     7.75

Vanilla     Chocolate     Black & White     Strawberry

Fancy Shakes    8.50

Cookie Jar     Strawberry Shortcake      Brownie

Burgers, BLTs and hot sandwiches are served with lettuce, tomato, a homemade pickle and your choice of:

oven roasted garlic fries, coleslaw, macaroni salad or field green salad

Add 2.50 for any other side

Add cheese     2.00      Add avocado 2.00      Add bacon 2.50    

 

 

Supper Salads

Cobb Salad - Spicy chicken, blue cheese, tomato, celery, bacon crumbles,

avocado and ranch dressing (GF)     17.50

Kitchenette Salad - Couscous, hummus, cucumbers, grated carrots over field greens

with tzatziki dressing and pita wedges     16.00

 Baby Kale Caesar Salad - tossed with our own Caesar dressing and

parmesan bread crumbs     16.00

Add Grilled Chicken or Grilled Tofu 4.50   Add Grilled Hanger Steak or Grilled Salmon     8.00

Tuna Salad with grated carrots & dill over field greens with grape tomatoes, mustard vinaigrette (GF)     15.00

Composed Salad - English Cucumber Salad with mint and feta, Charred Broccoli and Grilled Tofu served over field greens with grape tomatoes and Lemon-Vinaigrette (GF)     16.50

We house brine our own pickles and bake all of our desserts and many of our breads in house.

Gluten free bread available as a substitute for 2.50 additional.  Many of our dishes can easily be adapted to vegan and gluten free.

 

 

 

          

 

 

Kitchenette Uptown 212-531-7600

 

 

email: kitchenettenyc@gmail.com


 

 

 

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