After 20 years in New York City, Kitchenette is happy to announce that it has opened its 3rd location in the Hudson Valley.

Our new High Falls space includes a 60 seat restaurant as well as an intimate party space that can host up to 75 people for cocktails and 50 people for a sit-down event. If your party is larger than that, rent out our entire space. 

We are also thrilled to be working with Hudson Valley's best off premise venues, all of which offer a unique experience. Kitchenette Parties, our catering company offers full service catering in both NYC and the Hudson Valley.

Our event planner can help you with every detail.

Kitchenette Parties looks forward to

making your day special.  

Make memories with us.


We take pride in customizing each menu

to meet ones food fancy. 



Tastings can be arranged


High Falls, NY Upstate location:

Ann Nickinson

845 687 7464

NYC location:

212 531 7600

Progressive Cocktail Wedding Reception

Becoming increasingly popular, these Progressive Cocktail Parties are all the rage and a fun, different way to celebrate your special day.  Start off with passed hors d’oeuvres  and then choose 3 or more food stations that are interactive.  End with evening with a Wedding Cake or, if you prefer, a Mini Dessert Bar that is filled with our house baked and delicious sweets.

3 passed hors d’oeuvres

Choose from our list (some choices may be additional) or

have us customize to suit your particular fancies

Choose 3 interactive Bars:


You pick, we toss.

Local Greens topped with seasonal fresh vegetables, nuts and seeds and then drizzled with choice of dressing


Sliced Baguettes both whole wheat and white

Chopped tomato and basil

Olive tapenade

Roast grapes

Balsamic strawberries

Herbed cheese

Goat cheese

Chick Pea Puree

Pancake Bar

Potato, Sweet Potato and Vegetable pancakes waiting to be topped with:

Sour cream

Caviar spread

Seasonal fruit compote

Caramelized onions

Chopped chives

 Soup Shooters and Baby Grilled Cheese

Tomato Soup

Potato Leek


Mini Grilled Cheeses to include pear and gruyere, cheddar and cranberry, fig and goat cheese or apple and brie


Mini Turkey Meatball Parmesan

Burger with blue cheese and onion

Baby BLT with sugar cured bacon and tomato mayonnaise

Chicken and Mushroom Burger

Top your burgers with lettuce, tomato, house made pickles, ketchup

mustard and mayo

Asian Noodle Bar served in Chinese take out container

LoMein Noodles in soy, ginger and garlic

Chopped peanuts

Diced chicken

Chopped scallions

Crumbled Tofu

Bean sprouts

Shredded Carrots

Taco Bar

Mini Hard and Soft Taco shells

Ground Beef

Crumbled Tofu

Shredded Chipotle Chicken

Pico de Gallo with tomatoes, red onion, green pepper and cilantro

Shredded cheese

Sour cream


 Raw Bar (add $10/pp)

Shucked Oysters

Baby Stuffed Clams


Shrimp Cocktail

Marinated Mussels

House cured gravlax

Whitefish salad with scallions, capers and dill

Baguette slices


Includes 3 passed hors d’oeuvres and 3 Stations.  Each additional station $10/person.


Dessert Bar ($10/person additional)

Don’t want the usual Wedding Cake and cake cutting ceremony?

Choose a variety of our house made desserts to end your evening.

Upon request.

 Hors d’oeuvres Wedding

Potato Pancake Bar

 White, Sweet and Beet & Carrot pancakes

top with:

Crème Fraiche


Home Cured Gravlax

Caramelized Onions

Crumbled Bacon

Creamy herb and garlic cheese


Meatball Parmesan Sliders

Coconut Shrimp with peach chutney

Mini Chicken and Waffles

Eggplant Tapenade and Crumbled Feta Cheese Crostini

Butternut Squash and Pear Soup Shooter

Skewered Fried Green Tomato with ranch dip

Mini heart shaped raspberry linzer cookies

$50 per person

French Bistro Dinner 

Bistro Salad with chick peas, cucumbers, tomatoes and shallot vinaigrette

Chicken au poivre with a

pepper mustard sauce

Salmon Meniere with lemon and capers

Haricot Vert sautéed in shallot butter

Sweet Potato Gratin


Mini Strawberry Cream Puffs

$48.00 per person

Passed Hors d'oeuvres can be added for an

additional cost. 


Fall/Winter Wedding Menu

Mini Butternut Squash Cakes

with Goat Cheese

Beef Bruschetta with ranch dressing

Roasted Shrimp Cocktail with Chipotle BBQ

Celery Root and Roasted

Garlic Puff Pastry Turnovers

Buttermilk Marinated Chicken with Pumpkin Seed Crust and

Pumkpin Sour Cream Dip

Spinach Salad with Grated Beets and Caramelized Walnuts, Blue Cheese and

Honey Mustard Vinaigrette Dressing

Scallop Potatoes

Wilted Greens

Stuffed Chicken with Cornbread,

Sage and Cranberry

Pan Roast Salmon with Roast Tomatoes, Capers and Olives

Hand Decorated Heart Shaped Cookies

$85.00 per person


Spring/Summer Wedding Menu

Home Cured Gravlax on Daikon Rounds

Zucchini Cakes with Chive Sour Cream

Roasted Tomato and Parmesan Puffs

Buttermilk Fried Chicken with

Spicy Honey Dip

Field Green Salad with Grated Carrots, Sunflower Seeds,

Grape Tomatoes and Ranch Dressing

Roast Yukon Gold Potatoes

Sugar Snap Peas

Poached Salmon with Lemon Aioli

Panko Crusted Stuffed Chicken with Leek and Spinach Stuffing

Hand Decorated Heart Shaped Cookies

$85.00 per person

Brunch Wedding Cocktail Reception

Assorted Seasonal Mini Muffins and

Homemade Cinnamon Rolls

Fresh Squeezed Orange and Grapefruit Juice


Passed Hors d’ouevres

choose 6

Mini Chicken and Waffles with

maple syrup drizzle

Baked Crème Brulee French Toast Squares

Skewered Homemade Turkey Sausage

with roast apple

Kitchenette’s Granola Bars with Greek yogurt and fresh berries

Baby Egg and Cheese on a homemade buttermilk biscuit

Home Cured Gravlax on endive with

herbed cream cheese

Blueberry Pancake Bites with crème fraiche

Vegetable Frittata

Caramelized Bacon Skewers

Spicy Catfish on polenta rounds

Fruit Salad Shooter




Brunch after the Wedding

Oven Baked Creme Brulee French Toast

with maple syrup
Egg Custard two ways-

Goat cheese, spinach and tomato

Caramelized Onion and Swiss cheese

Home Cured Gravalax

Bagels, Muffins, Scones and Coffee Cake

Strawberry butter, homemade preserves

and cream cheese

Sliced Fruit and Berry Platter

Fresh Juices

Coffee or Tea

Bloody Mary, Bellini and Mimosa

(1 per person)

$45.00 per person


Buttermilk Biscuit Bar

Homemade Preserves

Strawberry Butter



Canadian Bacon

Cheddar Cheese

$10/person additional

Vegan Menu Spring/Summer


Hors D’Oeuvres

Grilled Vegan Cheese Bites with Chilled Cucumber & Beet Shooter

Heirloom Tomato & Fresh Herb Crostini

Skewered Watermelon Marinated with Cilantro & Jalapeno


Baby Spinach with Orange Segments, Toasted Almonds, Dried Cranberries with Citrus Vinaigrette


Assorted Vegan Breads and Rolls

Grilled Eggplant Stacked with Tofu & Roasted Tomato

Chick Pea, Carrot & Spinach Croquette with Tahini Sauce


Israeli Cous Cous with Kalamata Olives, Artichoke Hearts & Scallion

String Bean, Yukon Gold Potato Salad with Dijon Vinaigrette

 $65.00 per person


Farm Table

Served with our homemade Sweet Potato and Beet Chips

Hummus, Crudité. Olive Tapenade, Guacamole, Three Bean Salad,


 Pickled Vegetables

$10.00 per person additional

We strongly believe in the importance of local sourcing.

*Ask us about our delicious vegan cakes

Picnic Themed Wedding

Passed Hors d’oeuvres

Butternut Squash and Apple Shooter

Mini Cod Cake with dill tartar sauce

Sweet Potato Pancakes with pear compote

Jerk Pork and Coleslaw Slider


Wedge Salad with heirloom tomatoes and Greek goddess dressing

Buttermilk Fried Chicken

BBQ Brisket

Scalloped Corn Pudding

Braised Greens

Biscuits with gravy



Homemade Pie Table

Double Crust Apple

Coconut Custard

Cherry Pie with lattice top

Cranberry Pear Crisp

and more

Whipped Cream

Vanilla Ice Cream

$10/person additional

Family Style Dinner 

Passed Hors D’oeuvres

Cucumber and Cilantro Gazpacho Shooter topped with spicy Bay Scallop

Balsamic Strawberry and Goat Cheese Crostini

Roasted New Potato stuffed with spinach and herb sour cream

Home Cured Gravlax on Daikon Radish slice

 Stationary Hors D’oeuvres

Brie and Grape Board with country breads and Kitchenette’s spicy and sweet nut mix


Arugula with match sticks of granny smith apples and jicama with shaved parmesan and

honey lemon vinaigrette

 Mini corn and herb mini muffins and zucchini and sunflower seed mini muffins

 Main Course

Grilled Rosemary Marinated Cornish Game Hen

served with an onion jam

Grilled Shrimp with Garden Vegetables

Wheat berry and Pearl Couscous Salad with sugar snap peas, orange segments, and

basil vinaigrette

Grilled Asparagus

Sea Salted Roasted Yukon Gold Potatoes


Plated Cookies

$75 per person

Bridal Shower

Available in the restaurant on Saturday from 9:30am-11:00am

or Saturday and Sunday from 5-6:30pm or

anytime on your own home.

10 person minimum.

20 person maximum if held at Kitchenette.

Either menu $25 per person


Baked Egg Custard with Tomatoes and Cheddar

Brioche French Toast

Fruit Salad

Muffins and Scones


Tea or Coffee


High Tea

Assorted Tea Sandwiches

Homemade Scones with our own Preserves

Mini Lemon Squares and Mini Sugar Cookies




Please note the above prices are for food only.

We can offer full bar service, rentals and

service staff at an additional cost.

Upstate location:

Ann Nickinson

845 687 7464

NYC location:

212 531 7600











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